Kampot red pepper

Harvest 2025! Kampot red pepper (premium quality) combines the pungency of black pepper and a mild spicy aroma with honey-fruity notes.
Ideal for meats, desserts, alcoholic cocktails and adding bright accents to any dishes.
Freshly ground is the best way to bring out all facets of the flavor of Kampot pepper.
Red pepper is a fully ripe red berry on the vine, which is selectively harvested and dried in the sun. Harvesting takes place from the end of January to May.
Red and white peppers are the rarest types of Kampot pepper due to the difficulty of harvesting ripe berries. These varieties of Kampot pepper are most appreciated by gourmets.
Shelf life is 5 years. Shelf life until April 2030.